Running a successful food business is not just about coming up with delicious dishes and creating a gorgeous dining area. You have to deliver on the promises that you make about the food and the dining service. Without the proper equipment, it will not be easy or possible to offer the service that you wish to offer.
A commercial ice machine may seem like an excessive buy but it is a useful investment that helps in improving the service. Beverages are an essential part of the food business and the ice machine allows you to serve drinks at the right temperature.
Here are a few important things that you should consider so that you can buy the perfect ice machine.
There are different types of ice machines available in the market and to choose the right one you need to do a little research about their configurations.
The modular ice machines are able to produce from 250 pounds to 1000 pounds on daily basis. They are available in 22, 30 and 44-inch width. They are designed to sit on the top of a soda dispenser, ice machine bin or ice machine dispenser.
If you do not have a high demand for ice then the under counter ice machines are a perfect choice. They are also known as the self-contained ice machines that come with a storage bin. They can easily fit under a 40 inch counter. It can produce about 350 pounds of ice per day. There are a few high capacity models available as well.
The countertop ice makers are compact and perfect for health care settings. They also have the feature of offering dispense chilled water. It has the capacity to produce 400 pounds of ice per day. They are a perfect choice for small commercial settings.
Selecting the Size:
Once you have the basic knowledge of the types of ice machines available you need to make a decision about the size. It is important that you choose the one that can fulfill the ice demands because it does not then it’s a waste of money. If you are buying a new ice machine then there is nothing wrong with choosing the machine that can give you a surplus quantity of ice.
If you are replacing the ice machine then you need to consider whether it was fulfilling the ice demands or not. You need to take a look at the how much ice is being consumed during the peak hours. It is always better to have some extra ice at hand because ice is not perishable if kept at the right temperature.
There are models that come with ice bins so you need to consider the size of the bin so you always have ice when you need it.
Key Installation Considerations:
If you want the ice machine to work efficiently then make sure that there are adequate ventilation and space. The machine will also require floor drain and water supply. Make sure that the power supply is adequate for running the ice machine. The ambient room temperature is also going to affect the output of ice production.