The food business is one of the successful business worldwide. In the busiest world everyone faces hectic schedules that restrict them to get home made food. At such stage restaurants become one of the prior choices to get food instantly. From delivery services to dine in, restaurants offer different services to facilitate their customers. The high demand for fast food increases the competitors in the food business. As a restaurateur it is necessary for you to keep your business strategy according to the market in order to receive the most footfall.
Food storage becomes one of the prior options for restaurants in order to keep their food preserve. From getting serve over counters to freezers, you need the best food storage containers to keep running your restaurant efficiently. Let’s take a look at the best kitchen food storage tips in order to improve the productivity of your kitchen.
1. Use Blue Tape Labels
The busy restaurants always need to focus on their food storage in the kitchen in order to increase their productivity. The best strategy to store food items efficiently is to use blue tape labels. In most of the top restaurants, the blue tape is always present in the kitchen shelve with the containers. This is used when someone stores food in the container. In order to remember the food stored in the container, the tape label is used. You can write certain date or name of the food in order to store it efficiently.
2. Label The Shelves
The organizing tip for busy restaurants is to label the shelves. The big restaurants always keep it clear and simple by labelling the shelves in order to keep your food efficiently. Once you stored food within the cabinets or shelves it is necessary to label the shelves in order to keep your food storage containers efficient.
3. Use Heavy Duty Plastic
The plastic used for food storage should be heavy-duty plastic in order to keep your food safely. The glass containers used in many restaurants could be the hazard and can get broken by just a slight mistake. Therefore, you need to use a heavy-duty plastic container for your food storage.
4. Use Air-Tight Thick Layer Container
The biggest mistake most of the chefs do is they keep their fattier food in the thin layer of food storage containers. This could spoil not only the food item but also reduce your productivity. You need to use the airtight thick layer containers that are efficient in preserving fattier food items.
5. Use Refrigerators
Most of the time restaurants rely only on one refrigerator for food storage. The refrigerator and freezers aren’t organized properly and can’t even manage the storage capacity. Therefore, use at least a couple of freezers/refrigeration system in order to preserve for a long time.
6. Buy in Quantity
The quantity matters a lot when it comes to buying for the restaurant. Majority of the time you don’t opt for the best ingredient in bulk amount in order to store them efficiently. You must need to buy the most useful ingredient in bulk quantity. The food storage containers will keep them preserve while you also find the change in taste in a good way.
7. Divide Kitchen in Sections
The busy restaurants cannot tackle the bulk orders efficiently if their kitchen isn’t sect in different sections. You need to divide your kitchen storage space into 3 main sections. One portion for meat and other types of food items. The second one should be for the leftovers while the third one is for perishable food items. This is an easy food storage tip you can adopt to reduce the time.