People who love to cook and bake food items at home also become incline towards home-based bakery business. This dream can be turned into reality by successful completion of essential steps. First of all, one must have sufficient experience and expertise to compete for a commercial baked taste of cookies, cakes, and pastries and desserts. Next essential step is to follow the rules for certification, license, and standard food quality. Below is some fundamentals steps discussed to properly established home-based bakery kitchen.
1- License And Certification
The first step in the launch of the home-based bakery is to follow the legal procedure for a license. Consult your local food regulation authority office for legal advice. Make sure you can go through the process of health inspection of kitchen and food handling techniques. Once you successfully pass this step, then food regulation authority may provide food handling permits and license to run your bakery business from home kitchen. It would be best if you also analyzed the commercial gas safety certificate cost for a home-based bakery business.
2- PHF Vs. Non-PHF
A second essential step is to ask food regulation authorities about what kinds of baked products are allowed to sell from home. For example; bakery items are categorized into two models, PHF and non-PHF. Non-PHF is baked things which are not hazardous to sell and do not generate bacterial growth immediately. For example; jams and jellies are non-PHF items. While PHF potential hazardous food items are those, who can make bacterial growth in it. For instance; pastries filled with cream, cheesecakes, and desserts.
3- Registration Of Business
A third essential step is the registration of a home-based bakery business. Consult your state’s office for the registration process guidelines. It would help if you turned to the Internal Revenue Service office for getting your employer identification number. This number will confirm the credibility and legality of your business. It would be preferable to have limited liability corporation so that you can remain protected from personal liability and will also prevent business debts. Insurance will secure your work at home. You should consult a food insurance company for the protection of property, and home-based bakery business.
4- Home Based Kitchen Management
Before commencement of the bakery business, you should assign separate space for personal and commercial baking and cooking. Professional equipment should not mix with personal gear. Different food storage spaces would be a better option for effective management. Also ensure the installation of fire safety alarms, and fire extinguisher. The proper ventilation system and sprinklers should install in a home-based kitchen bakery.
5- Follow Bakery Operating Rules
The successful startup of home-based bakery business needs to follow bakery operating rules. Rules can vary from one location to another. For example; in one country, a home-based bakery may not allow selling its products out of state. Other rules may include mention of bakery name and address, enlistment of food allergic items for patients. One should also include a personal statement like “This products is home-baked and cooked and is not passed through food laboratory check.” These are all significant points for the successful establishment of the home-based bakery business.