Kitchens are an integral part of a house and are is considered the center of the property. It is a room that is used multiple times a day so it is a busy place. It is a place where you prepare and store the food. The kitchens can also hold a lot of hazards and if you do not take preventive measures the kitchens can become a dangerous place. People often cover the main things like getting a gas safety certificate London but you need to do more because there are some kitchen hazards that are not too obvious and might get ignored.
Here are a few hazards that may be present in the kitchen and tips on how to get rid of the danger.
Lack of A Fire Extinguisher:
Most of the house fires start in the kitchen to make sure that you invest in fire safety. There are a lot of fire hazards in the kitchen so you need to be careful. There should be a fire extinguisher near the kitchen so that you can easily access it in case a fire breaks out. All the occupants of the house should be aware of the location of the fire extinguisher and how to use it. When you have a fire extinguisher nearby you can always minimize the damage.
Kitchen Hazards Caused by Poor Food Storage:
The kitchen hazards include food contamination so make sure that you take steps to make sure that the food is safely stored. Food ingredients are perishable and if you are not careful the food can go bad pretty quickly. Poor food storage can spread bacteria and germs to other parts of the kitchen and create more kitchen hazards. Store the food products in proper containers and never store raw meat with other food products as they are the main source of microorganisms that spoil the food.
Dirty Kitchen Equipment/Appliances:
The appliances and equipment used in the kitchen should be in perfect condition. Faulty appliances are a serious kitchen hazard. The faulty appliances can lead to fires so make sure that you regularly maintain them and get them checked by professionals.
Apart from regular maintenance and occasional repairs you need to keep them clean as well. The dirty appliances are also a kitchen hazard as it decreases the efficiency of the appliances and also leads to food contamination. The refrigerators should be stainless and there should be no grease on the hood of the range. The oven should be clean as well. The utensils, pans, counters, and pots should be cleaned regularly as well.
Improper Storage of Sharp Objects:
There are a lot of sharp objects in the kitchen and they can easily become a kitchen hazard. Never leave the knives and other sharp utensils just lying around on the counter. They can fall down and cause some serious injury so make sure that all the knives are properly stored.
The Water Spills:
Kitchen spills are pretty common as you can get the floors as you are moving the water pots washing dishes. Wet floors can lead to falls which are extremely dangerous. Placing a floor mat where there is a high risk of water spillage so that you can keep the floor dry.